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The Art & Science of Safe Food – Wednesday Evening (Food Handlers Online)
Wednesday 30 October 2024
18:00 – 21:00 (EST)
Elevate your food safety skills from the comfort of your home with The Art & Science of Safe Food (certified by the Ontario Ministry of Health). Designed to meet the requirements of Ontario Regulation 493/17, this course provides you with live instruction from experienced food safety professionals, ensuring you receive personalized, real-time support as you learn the legal requirements of a certified food handler within Ontario. Whether you’re working in a restaurant, café, catering, or food truck, this interactive online course prepares you for safe food handling practices, reducing the risk of foodborne illness and enhancing your career in the food service industry.
Comprehensive Curriculum covering all critical topics required by Ontario Regulation 493/17:
- Introduction to Food Safety and Regulation
- Foodborne Illnesses: Causes and Prevention
- Personal Hygiene and Health Requirements
- Safe Food Storage and Temperature Control
- Cross-Contamination Prevention
- Cleaning and Sanitizing Procedures
- Pest Control and Facility Maintenance
- Safe Food Preparation and Cooking
- Allergen Awareness and Management
- Hazard Analysis and Critical Control Points (HACCP)
Why Choose Our Online Course?
- Live Instructor-Led Classes
Learn directly from a certified food safety expert who will guide you through the course material, answer questions, and provide real-time feedback to ensure you grasp key concepts. Get the personalized attention you need to feel confident in your food handling skills. - Interactive Learning Experience
This isn’t your typical online course! You’ll engage with real-world scenarios, quizzes, and case studies to solidify your understanding of food safety laws and best practices. Our instructor-led format encourages discussion and helps you apply knowledge directly to your work environment. - Comprehensive Certification
This course covers all critical topics required by Ontario Regulation 493/17, including foodborne illness prevention, personal hygiene, safe food storage, cleaning and sanitizing, cross-contamination prevention, and more. At the end, you’ll take an online exam and receive a certification valid for 5 years and recognized by all Ontario public health units. - Flexible Schedule, Convenient Learning
Enjoy the flexibility of learning from anywhere without sacrificing the benefits of live instruction. Our course is designed to fit your busy schedule, with convenient class times that work for professionals juggling work and personal commitments. - Job Advancement and Career Benefits
Getting certified isn’t just about compliance—it’s about career growth! Food safety certification is often required for promotions and managerial roles. With this certification, you’ll stand out to employers, increasing your value in the food service industry. - Affordable and Group Discounts Available
Our course is competitively priced, and we offer group discounts for businesses looking to train their entire team. Invest in your professional development without breaking the bank!
