Healthy food premises = healthy customors
Food Safety @
Audmax
Audmax has a long history in food safety, as well as keeping commercial, industrial and medical facilities clean and safe to operate. Check out our services in food safety!
Get your staff Regulation Ready
Food Handler Certification
The Art & Science of Safe Food (TASSF), is a food handler certification course certified by the Ontario Ministry of Health.
A TASSF certificate is recognized by all local health units in Ontario (soon to be QC, AB, BC and NS)
In-Class, Online, Just the Test
Managers and entrepreneurs are encouraged to take the in-class as this is done within a food premise and will point out real applications of the law instead of talking about them.
In-Class
For those who need to get this done. Don't spend all day looking up what you dont understand. Be taught by a certified expert
Work Province Wide
Unlike those courses offered by municipalities, TASSF allows any of its graduates to work anywhere in Ontario.
Group Pricing Available
Discounts for groups of 3 or more. Get in touch to find out!
Get Certified Quickly
All you have to do is get in touch. Enroll below or join through your organization as part of a group.
HACCP Training and Audits
To ensure you keep operating costs as low as possible, HACCP should be present in all food premises. Not only does it maintain cleanliness, but it keeps waste to a minimum.
HACCP: The Self-Regulation Checklist
Hazard Analysis & Critical Control Points (HACCP)
Hazard Analysis & Critical Control Points (HACCP): is major ingredient in a healthy and safe food premise management system.
Get your Food Premise Regulation Ready
Food Premise Readiness
Records management systems, temperature logs, pest control measures, HACCP audit notes, and standard operating procedures. All are crucial in maintaining a food premise, but also must be present in ANY initial and subsequent inspection!
Mock Inspections
Any physical location zoned for food handling, a convenience store or ice cream shoppe, this is for you too!
Operating Procedures
How often do you clean in place? what about time and temperature controls? are your recipes providing safe outputs for consumption?
Food Premise Support
Have you sourced an equipment maintenance firm? what about pest control and waste removal? Is your team fully ready to open?
In-Class, Online, Just the Test
Managers and entrepreneurs are encouraged to take the in-class as this is done within a food premise and will point out real applications of the law instead of talking about them.
HACCP Training and Audits
To ensure you keep operating costs as low as possible, HACCP should be present in all food premises. Not only does it maintain cleanliness, but it keeps waste to a minimum.
Keep your food premise assets in long-term order!
Restaurant Maintenance
@ Audmax
Get your opening and closing staff trained in Audmax’s Restaurant Maintenance Program.
In so doing, they’ll gain an understanding of how to maintain a food premise, keep workplace detergent, degreaser and sanitizer bottles and mixtures up to standard, equipment maintenance and other items on the training list.
Client Testimonials
"Audmax's training program for food handler certification was excellent. Everyone felt included and understood. Thanks to their expertise, our team is now fully certified and better equipped to serve safely."
for my workers, languages can be a barrier, not with Audmax. They love what they do and what to teach!
HACCP Audits & Training
Hazard Analysis & Critical Control Points can losely be described as the WHMIS for the food industry. Its an internal system of analysis and controls at each point in the food cycle from receiving to prep to serving to ensure food stays safe and any issues are identified, remedied and documented.
Why HACCP for Your Food Premise?
Self Compliance
An internal HACCP system ensures your small business is compliant with laws and regulations such as HPPA, O.Reg.493/17 and SFFC.
Improved Food Safety
To be safe in anything means understanding how hazards can become risks, that's when you can develop effective mitigation strategies
Customized Training
Empowering your staff to recognize food safety hazards, develop corrective measures and verify the results while you're away is crucial!
Canada-Ontario Job Grant Applicable
Up to $10k/participant in grant funding.
Call (905) 615-1188 to get started
Why choose Audmax?
Our History
Audmax began by offering office and factory cleaning services, trust in our expertise to train your staff in maintaining a clean premise.
Track Record as Trainers
Audmax has been tapped to train indviduals from all professional walks of life. Languages, attention retention, we've got solutions for it all!
Customized Training
Programs that cover all aspects of restaurant maintenance, from equipment upkeep to hygiene standards
Canada-Ontario Job Grant Applicable
Up to $10k/participant in grant funding.
Click below or call us at (905) 615-1188 to get started
Restaurant Maintenance
In addition to the other services we provide, its critical that your staff understand the basic and advanced principles of maintaining a food premise. This means degreasers and sanitizers, storage, thermometers, records keeping, and more!
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