Restaurant Maintenance & HACCP

Restaurant Maintenance and HACCP Training.

We are certified food safety experts

Our courses are recognized by the Ontario ministry of health as certified. local health units recommend us as partners in ensuring safe food premises for all.

We Cover ALL the Topics

ISO 9000:1 - International HACCP

Overview of HACCP and its importance in food safety .Legal requirements for HACCP in Ontario. Seven principles of HACCP
Heavy Equipment

Overview of key food premise equipment (stoves, refrigeration, dishwashers). Routine inspections and checklists for kitchen equipment/ Preventative maintenance strategies (filter cleaning, grease trap checks). Recognizing warning signs of equipment failure
Pest Control Methods

Identifying common pests in food premises. Developing and maintaining a pest prevention program. Safe use of pest control products. Working with licensed pest control services.
Cleaning, Sanitizing & Chemicals

Proper cleaning and sanitization techniques for equipment, surfaces, and tools. Types of cleaning agents and their correct usage. Cleaning schedules (daily, weekly, monthly tasks). Spot-cleaning vs deep cleaning.
Facility Safety & Documentation

Ensuring safe ventilation and air quality. Maintaining floors, walls, and ceilings (handling cracks, spills, and leaks). Proper lighting and electrical safety. Fire safety protocols and equipment checks (fire extinguishers, alarms). Preparing for health inspections Common violations and how to avoid them Role of HACCP in passing inspections

Our Courses are Canada-Ontario Job Grant Ready!

Allowing for up to $10,000 per participant or $50,000 total in training costs subsidies

Connect with Audmax to

Get your team trained and ready

tassf@audmaxinc.com

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