TASSF Saturdays In-Class [Mississauga]

The ART & Science of Safe Food

Saturdays In-Class for Managers, Owners & Supervisors

Hosted by:

3075 Ridgeway Dr unit 28,
Mississauga, ON L5L 5X8

Saturdays In-Class: Comprehensive Training for Owners, Managers & Aspiring Entrepreneurs

11:00AM – 2:45pm 

Get hands-on, expert-led training that not only meets Ontario’s Regulation 493/17 but also dives deeper into real-world food safety practices with our In-Class Ontario Certified Food Handler Course. This course is specially designed for food service owners, managers, and those in charge of large food entities like grocery store chains, as well as entrepreneurs who wish to start their own business or have their food premises certified. This immersive course provides a deeper understanding of how Regulation 493/17 and the Health Protection and Promotion Act (HPPA) unfold within a real operational setting. Audmax would also like to thank our gracious hosts PizzaPop Restaurant on Ridgeway.

Why Take Our In-Class Course?

• Hands-On Experience in Real Food Premises
  Unlike online training, our in-class sessions take place in real food premises, giving participants direct exposure to operational environments. You’ll get to see food safety regulations in action, from safe food storage and preparation to facility management and cleanliness standards.
• In-Depth HACCP Training
  Gain advanced knowledge of Hazard Analysis and Critical Control Points (HACCP), a key food safety management system. Learn how to implement and maintain HACCP plans to prevent food safety issues before they arise, keeping your business compliant and your customers safe.
• Expert Guidance from Certified Instructors
  Our instructors are certified food safety professionals with years of experience working with food premises across Ontario. They’ll guide you through live demonstrations, answer your questions, and provide tailored advice to ensure you fully understand the complexities of food safety and handling.
• Understanding the Role of Municipalities in Food Safety
  Get an in-depth overview of how municipal authorities (in addition to local health units) contribute to food safety and how to work effectively with them to maintain compliant and safe food premises.
• Comprehensive Regulatory Overview (HPPA and Regulation 493/17)
  This course provides a complete breakdown of Ontario’s food safety regulations, including the Health Protection and Promotion Act (HPPA) and Regulation 493/17. Learn how to apply these laws to your business and what you need to do to pass health inspections and maintain high standards.
• Perfect for Food Service Leaders & Entrepreneurs
  This course is ideal for food premise owners, managers, and those in charge of large food entities like grocery chains, as well as those starting their own food business. The course ensures you understand the responsibilities and standards needed to maintain a safe and compliant food establishment.

Comprehensive Curriculum covering all critical topics required by Ontario Regulation 493/17:

• Introduction to Food Safety and Regulation
• Foodborne Illnesses: Causes and Prevention
• Personal Hygiene and Health Requirements
• Safe Food Storage and Temperature Control
• Cross-Contamination Prevention
• Cleaning and Sanitizing Procedures
• Pest Control and Facility Maintenance
• Safe Food Preparation and Cooking
• Allergen Awareness and Management
• Hazard Analysis and Critical Control Points (HACCP)