The Art & Science of Safe Food
The Art & Science of Safe Food is a government approved food handler certification course that meets Ontario Regulation 493/17 requirements. Designed for supervisors, managers, owners operators and entrepreneurs, this course ensures that you have the knowledge and skills to handle food safely and prevent foodborne illnesses. Upon successful completion, you will receive a certificate recognized by public health units across Ontario, validating your compliance with the law.
Our course covers all the critical areas specified by the Health Protection and Promotion Act as well as Ontario Regulation 493/17, helping you to stay informed about legal obligations, best practices, and safe food handling techniques.
Key Topics Covered:
- Introduction to Food Safety and Regulation
- Foodborne Illnesses: Causes and Prevention
- Personal Hygiene and Health Requirements
- Safe Food Storage and Temperature Control
- Cross-Contamination Prevention
- Cleaning and Sanitizing Procedures
- Pest Control and Facility Maintenance
- Safe Food Preparation and Cooking
- Allergen Awareness and Management
- Hazard Analysis and Critical Control Points (HACCP)
Why is this course important?
Becoming a certified food handler enhances job opportunities, reduces the risk of foodborne illnesses in the workplace, and is often a requirement for promotions in the food service industry.
Who Should Take this Course?
Personal chefs, caterers, baristas and those who work in cafeterias , food manufacturing, grocery stores, convenience stores, bakeries, bars and anywhere where food is made or sold.
Test Information
To pass the test you must obtain a minimum grade of 75%
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