Food Handler certificate, Ontario, Toronto, Peel, Mississauga, Brampton, York region, Durham, Hamilton, London, Windsor, Guelph, Kitchener, Waterloo, Kingston, Ottawa, Windsor, Sudbury, North Bay, eastern Ontario, western Ontario, Southwestern Ontario, Barrie, Halton, Oakville, Milton, Burlington
Government-approved Ontario Food Handler Certificate
Government-approved Ontario Food Handler Certificate
The Art & Science of Safe Food
Graduates of the Art and Science of Safe Food will receive a 5-year, government approved a food handler certificate accepted by all local health units in Ontario.Â
Graduates of the Art and Science of Safe Food will receive a 5-year, government approved a food handler certificate accepted by all local health units in Ontario.Â
Before you continue
Before Purchase
Before purchasing, make sure you’re fully aware of the terms and conditions as outlined in each tab .Â
You must have access to a computer in a private setting for any online option.
Obtaining your food handler certificate means dedicating at least 3.5 hours to the endeavour. Please be certain you have this amount of time.Â
During the Class and Test
You are expected to show up with enough time for the instructor or proctor to verify your identity.Â
Refunds will not be processed for being late, if you have sent the required email within the required timeframe you will be queued for rescheduling.Â
During the class instructors will give designated times for questions and review
Any cheating will result in a failure, refunds will NOT be processed.Â
Getting your certificate
A wallet sized certificate will be mailed to you at no extra cost one you’ve completed to test.
If you are a part of a group, then all certificates will be sent to one spot or to your employer’s address.Â
Physical wall certificates are available with a $10.00 added fee.Â
Click any of the tabs below for more information.
The Art & Science of Safe Food: Government Certified Food Handler Course
Meet the Ontario Regulation 493/17 requirements with our comprehensive Ontario Certified Food Handler Course. Designed for food service workers, supervisors, and managers, this course ensures that you have the knowledge and skills to handle food safely and prevent foodborne illnesses. Upon successful completion, you will receive a certificate recognized by public health units across Ontario, validating your compliance with the law.
Our course covers all the critical areas specified by Ontario Regulation 493/17, helping you to stay informed about legal obligations, best practices, and safe food handling techniques.
Why you need it.
Under Ontario Regulation 493/17 all food premises are required to have a certified food handler present. Our comprehensive Ontario government certified food handler course, ensures you meet and exceed these standards.Â
Designed for food service workers, supervisors, and managers, this course ensures that you have the knowledge and skills to handle food safely and prevent foodborne illnesses.
Upon successful completion, you will receive a certificate recognized by public health units across Ontario, validating your compliance with the law.
Key Topics Covered:
Food Safety Law
Understand the importance of food safety, public health laws, and the requirements of Ontario Regulation 493/17.
Foodborne Illnesses
Learn about common foodborne pathogens, how they spread, and strategies to prevent contamination.
Personal Hygiene
Master proper handwashing, grooming, and the health standards necessary for food handlers.
Storage, Time and Temperature
Discover the correct methods for storing perishable items, maintaining proper temperatures, and avoiding the danger zone
Cross-Contamination Prevention
Understand how to prevent cross-contamination through proper handling of raw and cooked foods, utensils, and equipment.
Cleaning and Sanitizing
Understand the importance of food safety, public health laws, and the requirements of Ontario Regulation 493/17.
Pest Control & Maintenance
Understand the importance of food safety, public health laws, and the requirements of Ontario Regulation 493/17.
HACCP
Hazard Analysis and Critical Control Points or HACCP. Learn the principles of HACCP and how to implement a risk-based approach to food safety management.
Pricing
$39.99 + Taxes
Pricing
$39.99 + Taxes & Fees
Prices must be paid in full, if you cant make the time you’ve requested then you must contact us at @ tassf@audmaxinc.com with “Change of Time Request” in the heading. ALL sales are final.Â
Prices must be paid in full, if you cant make the time you’ve requested then you must contact us at @ tassf@audmaxinc.com with “Change of Time Request” in the heading. ALL sales are final.Â
What you'll Need!
What you'll need
- Photo ID
- Webcam
- Photo ID
- Webcam
Be Ready
Be Ready
- The instructor will open the classroom 15 mins before the it begins. Be there at that time
- Present your Photo ID to the Instructor
- The instructor will open the classroom 15 mins before the it begins. Be there at that time
- Present your Photo ID to the Instructor
Participate
Participate
- Listen to the information and ask questions where you need to
- Complete the exam and obtain at least 75% to pass
- Listen to the information and ask questions where you need to
- Complete the exam and obtain at least 75% to pass
Pricing
Pricing
$69.99 + Taxes
$69.99 + Taxes
Prices must be paid in full, if you cant make the time you’ve requested
then you must contact us at @ tassf@audmaxinc.com with “Change of Time Request” in the heading. ALL sales are final.Â
Prices must be paid in full, if you cant make the time you’ve requested then you must contact us at @ tassf@audmaxinc.com with “Change of Time Request” in the heading. ALL sales are final.Â
What you'll Need!
What You'll Need
- Photo ID
- Webcam
- Photo ID
- Webcam
Be Ready
Be Ready
- The instructor will open the classroom 15 mins before the it begins. Be there at that time
- Present your Photo ID to the Instructor
- The instructor will open the classroom 15 mins before the it begins. Be there at that time
- Present your Photo ID to the Instructor
Participate
Participate
- Listen to the information and ask questions where you need to
- Complete the exam and obtain at least 75% to pass
- Listen to the information and ask questions where you need to
- Complete the exam and obtain at least 75% to pass
Pricing
Pricing
$89.99 + Taxes
$89.99 + Taxes
Prices must be paid in full, if you cant make the time you’ve requested then you must contact us at @ tassf@audmaxinc.com with “Change of Time Request” in the heading. ALL sales are final.Â
Prices must be paid in full, if you cant make the time you’ve requested then you must contact us at @ tassf@audmaxinc.com with “Change of Time Request” in the heading. ALL sales are final.Â
What you'll Need!
What You'll Need
- Photo ID
- Writing items
- Photo ID
- Webcam
Instructions
Instructions
Be Ready
Join and Be Ready
- The instructor will open the classroom 15 mins before the it begins. Be there at that time
- Present your Photo ID to the Instructor
- The instructor will open the classroom 15 mins before the it begins. Be there at that time
- Present your Photo ID to the Instructor
Participate
Participate
- Listen to the information and ask questions where you need to
- Complete the exam and obtain at least 75% to pass
- Listen to the information and ask questions where you need to
- Complete the exam and obtain at least 75% to pass
Experiencing
Difficulties?
Get in touch with usÂ
647.446.1270 and we can help you out.
Some of the workplaces and food premises with food handler certificates by Audmax:
Get in touch with usÂ
647.446.1270 and we can help you out.
Some of the workplaces and food premises with food handlers trained by Audmax:
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