Be prepared and ready to operate with
Be prepared and ready to operate with
Audmax the food consultants
Audmax the food consultants
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As required by O.Reg 493
Operating, Liqour License, Events Management
Organizational Development
Workplace Policies, DEI Strategies, Training
Community & Public Affairs
Public Policy, Community Integration, Professional Networks & Engagement, Non-Profits
Food Handler Certification
The Art & Science of Safe Food (TASSF), is a food handler certification course certified by the Ontario Ministry of Health.Â
A TASSF certificate is recognized by all local health units in Ontario (soon to be QC, AB, BC and NS)
A food handler certification course approved by the Ontario Ministry of Health.Â
A TASSF certificate is recognized by all local health units in Ontario (soon to be QC, AB, BC and NS) under O. reg 493
In-Class, Online, Just the Test
Licenses and Events
Getting a Municipal Operating license for a food establishment means: zoning; capacity limits, business ownership. It is required for obtaining an AGCO liquor sales license.Â
Municipal
Licensing
Operating license
for food establishments
Liquor Sales License
License to booze!
Event Licensing & Support
Professionals in
Special Occasions
Licenses and Events​
Secure your Municipal Operating license, AGCO sales license or event license with us
Municipal
Licensing
Operating license for food establishments
Liquor Sales License
License to booze!
Event Licensing & Support
Professionals in
Special Occasions
HACCP Training and Audits
To ensure you keep operating costs as low as possible, HACCP should be present in all food premises. Not only does it maintain cleanliness, but it keeps waste to a minimum.Â
Hazard Analysis & Critical Control Points (HACCP)
Hazard Analysis & Critical Control Points (HACCP): is major ingredient in a healthy and safe food premise management system.Â
Hazard Analysis & Critical Control Points (HACCP)
A major ingredient in a healthy and safe food premise management system.Â
Client Testimonials
"Audmax's training program for food handler certification was excellent. Everyone felt included and understood. Thanks to their expertise, our team is now fully certified and better equipped to serve safely."
for my workers, languages can be a barrier, not with Audmax. They love what they do and what to teach!
Food Premise Readiness
Records management systems, temperature logs, pest control measures, HACCP audit notes, and standard operating procedures. All are crucial in maintaining a food premise, but also must be present in ANY initial and subsequent inspection!
Mock Inspections
Any physical location zoned for food handling, a convenience store or ice cream shoppe, this is for you too!
Operating Procedures
How often do you clean in place? what about time and temperature controls? are your recipes providing safe outputs for consumption?
Food Premise Support
Have you sourced an equipment maintenance firm? what about pest control and waste removal? Is your team fully ready to open?
Get your Food premise ready!
Records management systems, temperature logs, pest control records, audit notes, and standard operating procedures.
All are crucial in maintaining a food premise, but also must be present in ANY initial and subsequent inspection!
Added Touch
@ Audmax!
Mock Inspections
Any physical location zoned for food handling, a convenience store or ice cream shoppe, this is for you too!
Operating Procedures
How often do you clean in place? what about time and temperature controls? are your recipes providing safe outputs for consumption?
Food Premise Support
Have you sourced an equipment maintenance firm? what about pest control and waste removal? Is your team fully ready to open?
In-Class, Online, Just the Test
Managers and entrepreneurs are encouraged to take the in-class as this is done within a food premise and will point out real applications of the law instead of talking about them.Â
HACCP Training and Audits
To ensure you keep operating costs as low as possible, HACCP should be present in all food premises. Not only does it maintain cleanliness, but it keeps waste to a minimum.Â
Restaurant Maintenance
@ Audmax
Giving your opening and closing staff an understanding of food premise maintenance, and other items on the training list.Â
Why Choose Audmax?
Why Choose Audmax?
Our History
Audmax began by offering office and factory cleaning services, trust in our expertise to train your staff in maintaining a clean premise.
Track Record as Trainers
Audmax has been tapped to train indviduals from all professional walks of life. Languages, attention retention, we've got solutions for it all!
Call us at (647) 446-1270 to get started
Our History
Audmax began by offering office and factory cleaning services, trust in our expertise to train your staff in maintaining a clean premise.
Track Record as Trainers
Audmax has been tapped to train indviduals from all professional walks of life. Languages, attention retention, we've got solutions for it all!
Call us at
(647) 446-1270 to get started
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